6C students enjoyed a unique experience on Thursday as they cooked a traditional American Thanksgiving meal. Students followed recipes and prepared all of the side dishes with help from their parents. Special guests, Mr. Johnston and Mr. Joel, deep fried three huge turkeys for students and staff to enjoy. All of the students loved seeing this interesting sight and really appreciated Mr. Johnston, Mr. Joel, and all of the parent volunteers taking time to do this for them. The students loved the food!

木曜日、６Ｃの生徒がアメリカのサンクスギビング料理体験をしました。ジョンストンさんとジョエルさんが大きな３羽の七面鳥を揚げている横で、子ども達は保護者の手助けを借りながらレシピを見てサイドディッシュを作りました。

初めてのサンクスギビング料理体験に子ども達は大喜び。お手伝いをして下さったお二人そして保護者の皆さんに感謝しながら、とてもおいしく頂きました！

On Friday, 6A students worked to raise money to buy something special for their graduation from elementary school. They used their home economics class to cook traditional Okinawan dishes and made delicious bento boxes to sell to the teachers. Students searched for the recipes and came up with the cooking plan by themselves. This was their third cooking fundraiser this year and Ms. Tsuchiya has taught them well! They are not only very responsible and diligent fundraisers, but they are also amazing cooks! Parents also provided a lot of support by helping with the cooking.

金曜日は、６Ａの子ども達が卒業記念品に充てる資金造成第３弾として、家庭科の授業と繋げた調理実習を行いました。今回は沖縄の伝統料理をお弁当箱に詰め、教職員に販売しました。自分達でレシピを調べ、作り上げたお弁当。担任の土屋先生の指導そして保護者の皆さんのお手伝いのもと、お金を稼ぐ大変さを学びながら、自分達の料理の腕もどんどん上げている子ども達です。