Last Friday (November 29th, 2019), AMICUS Kindergarten had Food Festival. This is our 4th year to invite guests from different countries to cook their local cuisine for us.
Before we started the introduction of each cuisine, we had Mrs. Yamato to speak about the importance of food appreciation in relation to nutrition.
After that, we had Mr. Fukuchi – one of the K2 friends’ father and grandfather who are “sushi professionals” from Okinawa, Japan.
This year we invited guests from Bangladesh, Nepal and Thailand.
Then, we shared and enjoyed the food. Itadakimasu!
Most students said:
“I ate all food.”
“Yummy!”
“Oishi!”
“Tastes good!”
Thank you everyone for participating in our event.